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Hearty liver pancakes for a snack: what to make the filling from

Kateryna YagovychFood
Hearty liver pancakes for a snack. Source: bosskitchen.com

Such a nutritious product as liver is an excellent basis for preparing a snack. You can fry thin pancakes and then wrap a delicious filling in them. It turns out to be very satisfying and healthy.

The idea of making hearty liver pancakes for a snack was published on the page of food blogger Anastasia Barbar(nastiabarbar) on Instgaram. The ingredients for the filling are very simple, so you will definitely find them in your fridge.

Hearty liver pancakes for a snack: what to make the filling from

Ingredients:

  • 500 grams of chicken liver
  • 2 eggs
  • 2 tbsp of sour cream
  • 2 tbsp of flour
  • salt

Ingredients for the filling:

  • 2 eggs
  • 100 grams of hard cheese
  • 1-2 cloves of garlic
  • mayonnaise
  • Korean carrots

Method of preparation:

Hearty liver pancakes for a snack: what to make the filling from

1. Combine the liver, eggs, sour cream, flour, and salt.

Hearty liver pancakes for a snack: what to make the filling from

2. Beat with a blender.

Hearty liver pancakes for a snack: what to make the filling from

3. Cook thin pancakes in a frying pan.

Hearty liver pancakes for a snack: what to make the filling from

4. Grate 2 boiled eggs on a fine grater.

Hearty liver pancakes for a snack: what to make the filling from

5. Add grated cheese, garlic and mayonnaise.

Hearty liver pancakes for a snack: what to make the filling from

6. Use this mixture to grease the pancake, put the Korean carrots and roll it up.

Hearty liver pancakes for a snack: what to make the filling from

You can also find recipes on OBOZ.UA:

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