Hearty liver pancakes for a snack: what to make the filling from
Such a nutritious product as liver is an excellent basis for preparing a snack. You can fry thin pancakes and then wrap a delicious filling in them. It turns out to be very satisfying and healthy.
The idea of making hearty liver pancakes for a snack was published on the page of food blogger Anastasia Barbar(nastiabarbar) on Instgaram. The ingredients for the filling are very simple, so you will definitely find them in your fridge.
Recipe for liver pancakes with a filling for a snack
Source: Screenshot of the post on the page of food blogger Anastasia Barbar in Instgaram
Ingredients:
- 500 grams of chicken liver
- 2 eggs
- 2 tbsp of sour cream
- 2 tbsp of flour
- salt
Ingredients for the filling:
- 2 eggs
- 100 grams of hard cheese
- 1-2 cloves of garlic
- mayonnaise
- Korean carrots
Method of preparation:
Whipping the liver mass
Source: Screenshot of the post on the page of food blogger Anastasia Barbar in Instgaram
1. Combine the liver, eggs, sour cream, flour, and salt.
Ready-made liver mass for pancakes
Source: Screenshot of the post on the page of food blogger Anastasia Barbar in Instgaram
2. Beat with a blender.
Frying pancakes
Source: Screenshot of the post on the page of food blogger Anastasia Barbar in Instgaram
3. Cook thin pancakes in a frying pan.
Ready-made fried pancakes
Source: Screenshot of the post on the page of food blogger Anastasia Barbar in Instgaram
4. Grate 2 boiled eggs on a fine grater.
Putting the filling on the pancake
Source: Screenshot of the post on the page of food blogger Anastasia Barbar in Instgaram
5. Add grated cheese, garlic and mayonnaise.
Wrapping the filling
Source: Screenshot of the post on the page of food blogger Anastasia Barbar in Instgaram
6. Use this mixture to grease the pancake, put the Korean carrots and roll it up.
Ready-made liver pancakes with filling
Source: Screenshot of the post on the page of food blogger Anastasia Barbar in Instgaram
You can also find recipes on OBOZ.UA:
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