Hearty julienne with chicken and mushrooms for lunch: cooked in the oven
If you have some cheese, chicken, and mushrooms, it's perfect to make a julienne for lunch. All you need to do is bake all the ingredients in the oven. While the dish is cooking, you can go about your business. And most importantly, one serving is enough for the whole family.
The idea of cooking julienne with cheese, chicken and mushrooms for lunch was published on the Instagram page of food blogger Diana Domovych (diana.domovych). The more cheese, the better.
Julienne recipe with chicken and mushrooms for lunch
Source: Screenshot of the post on the Instagram page of food blogger Diana Domovych
Ingredients:
- 200 g of mushrooms
- 150 g of chicken meat
- 1 medium onion
- 200 ml of 20% cream
- 40 g of butter
- 100 g of cheese
- salt, pepper – to taste
Method of preparation:
Slicing mushrooms
Source: Screenshot of a post on the Instagram page of food blogger Diana Domovych
1. Peel the mushrooms and cut them into slices.
2. Chop the onion.
Chopping the onion
Source: Screenshot of the post on the page of food blogger Diana Domovych
3. Fry the onion in butter until it becomes transparent.
4. Add the mushrooms and fry together.
Frying onions
Source: Screenshot of a post on the Instagram page of food blogger Diana Domovych
5. Cook the chicken meat and divide it into fibers, add to the mushrooms.
Adding cream
Source: Screenshot of a post on the Instagram page of food blogger Diana Domovych
6. Add salt and pepper to taste and pour cream, simmer for 3 minutes.
Grating cheese
Source: Screenshot of a post on the Instagram page of food blogger Diana Domovych
7. Grate the cheese.
Putting cheese on meat with mushrooms
Source: Screenshot of a post on the Instagram page of food blogger Diana Domovych
8. Put the mushrooms in the baking dish and cover with grated cheese.
Ready-made julienne
Source: Screenshot of a post on food blogger Diana Domovych's Instagram page
9. Put in the oven and bake for 10 minutes at 180 degrees.
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