Healthy salad with chicken fillet, greens and tangerines: a perfect dish for a snack

Chicken and greens are the perfect combination for light appetizers and salads. It is better to dress such salads with light oil dressings rather than mayonnaise.

Cook Anna shared a recipe for a delicious and light salad made with lettuce, chicken and cheese on Instagram.

Ingredients:

• 1/2 bunch of lettuce
• 1 fried chicken fillet
• 2 tangerines
• olives
• mozzarella
• tomatoes

Sauce:

• 1 tsp. each of French and regular mustard
• 1 tbsp. lemon juice
• 1 tbsp of honey
• a pinch of salt
• 4 tbsp oil.

Method of preparation:

1. Bake fillet with spices and cut it randomly.

2. Disassemble tangerines into pieces.

3. Chop vegetables, cheese, and olives.

4. Put the greens on a plate and top with the fillet and tangerines. Drizzle with the sauce!