Fried potatoes: what ingredient is better not to add so as not to spoil the dish
Fried potatoes are a simple and quick recipe for cooking a vegetable. Potatoes are often fried with mushrooms, meat, and bacon. But there is an ingredient that will make the dish many times tastier and more flavorful
The FoodOboz editorial team has gathered information and will tell you which ingredient will make the taste of fried potatoes unsurpassed.
How to fry potatoes deliciously
As it turned out, fried potatoes are often supplemented with onions, but this is not a good option, because onions do not harmonize with potatoes. In addition, it often burns and thus spoils the taste of the dish.
An alternative to onions is garlic.
What not to add to fried potatoes
Source: thespruceeats.com
How to add garlic to fried potatoes
1. First, chop the garlic. But never grate or crush it through a press, as it turns into mush during cooking.
2. Add the garlic at the end of cooking, along with salt and pepper.
Why add garlic to roast potatoes
3. After adding the garlic, stir the potatoes once and then immediately remove from the heat.
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