Flourless cottage cheese casserole for breakfast: what to add for a light dough
Cottage cheese casserole is an ideal option for a tasty, healthy, and quick breakfast that children love. It's worth noting that it takes only 20-40 minutes to cook, usually in the oven. And for lightness, you can add semolina to the dough, which will give the dish the perfect shape and structure.
Cottage cheese casserole
Food blogger Anastasiia Solopii shared a recipe for a delicious, light cottage cheese casserole with raisins on Instagram, which is easy to prepare.
Recipe for cottage cheese casserole
Source: screenshot of the food blogger's recipe on Instagram
Ingredients:
- cottage cheese – 350 g
Homemade cottage cheese
Source: pixabay.com
- semolina – 50 g
- butter – 10 g
Butter and eggs
- milk – 100 ml
- raisins – 50 g
Raisins for the dough
Source: pixabay.com
- sugar – 50 g
- lemon zest – 1/2 tsp.
Citrus peel
Source: pixabay.com
- vanilla sugar – a pinch
Method of preparation:
1. Pour the semolina with milk and leave for 10 minutes to swell well.
Preparation of the casserole dough
2. Grind the cottage cheese through a sieve or with a blender to avoid lumps and then add to the semolina.
Fatty cottage cheese
3. Add eggs and sugar and mix well.
Eggs for the dough
4. Pour boiling water over the raisins.
How to cook a delicious casserole
Source: pexels.com
5. Grate the zest and add it to the dough along with the raisins, add the vanilla sugar, and mix.
Airy casserole
6. Grease a baking dish, put the dough in it, and put it in the oven for 35-40 minutes at 180 C.
Cottage cheese casserole with semolina and raisins
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