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Delicious liver pate without bitterness: cooking secrets

Kateryna YagovychFood
Liver paste without bitterness. Source: pexels.com

Not everyone can make a delicious liver pate. That's because it's not enough to fry this product and whip it with a blender and butter. The meat must be properly prepared so that it is not bitter, flavorful, and tender.

The idea of cooking a flavorful liver pate was published on the Instagram page of a food blogger with the nickname zhuravlina_cooking.

Delicious liver pate without bitterness: cooking secrets

Ingredients:

  • chicken liver – 500 g
  • water – 200 ml
  • onions – 2 pcs
  • carrot – 1 large
  • salt – 1 tsp (without slide)
  • ground pepper – optional
  • garlic – 1-2 cloves
  • sour cream – 120 ml
  • butter – 80-90 g

Ingredients:

Delicious liver pate without bitterness: cooking secrets

1. Be sure to soak the liver so that it does not burn.

2. Cut into small pieces.

Delicious liver pate without bitterness: cooking secrets

3. Be sure to cut into small pieces to ensure that they are cooked well.

4. When you have simmered the liver for another 15 minutes, then simmer it on low heat under a closed lid so that all the moisture does not escape.

Delicious liver pate without bitterness: cooking secrets

5. If the liver becomes dry in the pan after 15 minutes, add 30 ml of sour cream to 90 ml of boiled water, stir, and simmer for a minute under a closed lid.

Delicious liver pate without bitterness: cooking secrets

6. If you make a lot of pate, you can freeze it in a plastic container or cling film in a sausage shape.

Delicious liver pate without bitterness: cooking secrets

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