Crispy homemade potato pancakes with mushroom sauce: the easiest recipe

You can make potato pancakes with meat, minced meat, and mushrooms. The potato base can be made on a grater or in a blender.
The cook shared a recipe for delicious potato pancakes on Instagram, which do not require grating potatoes.
Ingredients:
- 700 g of peeled potatoes
- 1 egg
- 1 clove of garlic
- 1 onion
- 1 tbsp. l. sour cream with a slide
- 2.5 tbsp of flour
- oil
Sauce:
- 1/2 onion
- 200 g of mushrooms
- 1 clove of garlic
- 200 g of heavy cream
- nutmeg
- salt
- oil for frying
Method of preparation:
1. Wash the potatoes, cut them and put them in a blender. Add the egg, flour, onion, garlic, sour cream, and blend until smooth.
2. Fry the potato pancakes.
3. Sauce: fry the onion, mushrooms, garlic, pour in the cream, salt, nutmeg, and mix.
Serve the potato pancakes with the sauce!













































