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Cottage cheese casserole without flour: a very simple recipe

Alik MkrtchyanFood
Cottage cheese casserole without flour: a very simple recipe

For the cottage cheese casserole you will need:

1 kg of cottage cheese, 9%

0.5 liters of sour cream 20%

5 eggs

4 spoons of sugar

4 spoons of semolina

Vanillin or vanilla sugar

Beat all of this with a blender until smooth and creamy.

Grease a baking dish with butter and preheat the oven to 180 degrees.

Bake for 60 minutes at 180 degrees, then let it cool slowly in the oven - with the door ajar.

Enjoy!

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