Chicken rolls in bacon: a simple and delicious dish for lunch
How to quickly prepare dinner and surprise your family with a delicious, nutritious, and juicy dish? To cook a hot dish and a side dish at once. Chicken rolls in bacon baked with potatoes are ideal for this option.
The potatoes, in turn, are soaked in meat juices, which makes them taste incredible. The recipe for this quick but delicious dish was shared on Instagram by food blogger Natalia Zhuk.
Chicken rolls in bacon
Source: Instagram nataliia_zhuk_cooking
Ingredients
- chicken breast - 2 pieces
- salt - 1 tsp
- black pepper - ¼ tsp.
- paprika - 1 tsp.
- dried garlic - 1 tsp.
- hard cheese - 150 gr
- bacon - 300 g
Ingredients for potatoes
- potatoes - 5-6 pcs
- salt - ½ tsp
- pepper - ¼ tsp
- garlic - 1 clove
- oregano - ½ tsp
- paprika - ½ tsp.
- vegetable oil
Method of preparation
1. Cut chicken fillet and add salt, pepper, paprika and garlic. Mix and leave for 30 minutes.
Cutting chicken fillet
Source: Instagram nataliia_zhuk_cooking
2. Peel potatoes and cut them into slices.
Cutting potatoes
Source: Instagram nataliia_zhuk_cooking
3. Add all the spices and oil and mix well.
Adding spices to the potatoes
Source: Instagram nataliia_zhuk_cooking
4. Put bacon on a board. Place a piece of chicken and cheese on one edge and roll it up.
Rolling chicken in cheese and bacon
Source: Instagram nataliia_zhuk_cooking
5. Put the rolls and potatoes on a baking sheet. Put in the oven for 30-35 minutes at 200-220 degrees.
Serving with the potatoes
Source: Instagram nataliia_zhuk_cooking
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