"Cherry Tenderness" cake made of fluffy sponge cakes and delicate cream: tastier than the popular "Prague" cake
Chocolate sponge cake is the basis of the popular "Prague" cake. They are perfectly complemented by two layers of cream and jam on the sides. However, in the "Cherry Tenderness" dessert, the berries are added whole – for many people, this will be more delicious.
The idea for the Cherry Tenderness cake was published on the Instagram page of food blogger Olena Romanova (olena_romanova_). The cakes should be soaked in cherry juice.
Recipe for the "Cherry Tenderness" cake
Source: Screenshot of the post on the Instagram page of food blogger Olena Romanova
Ingredients:
- eggs – 5 pcs.
- sugar – 200 g
- flour – 150 g
- cocoa – 50 g
- cherry juice for soaking – 250 g
- cherry filling – 400-500 g
Ingredients for the cream:
- cream cheese – 600 g
- cream of 30% fat content – 200 g
- powdered sugar – 200 g
- a pinch of vanilla
Method of preparation:
Fluffy baked sponge cake
Source: Screenshot of a post on food blogger Olena Romanova's Instagram page
1. Beat eggs with sugar until fluffy and creamy.
2. Add the sifted flour and cocoa (do not beat). It is better to do this manually so that the mass does not settle.
Soaking the sponge cake
Source: Screenshot of a post on food blogger Olena Romanova's Instagram page
3. Pour the batter into the split mold.
4. Bake at 180 degrees for 30 minutes.
Spread the filling
Source: Screenshot of a post on food blogger Olena Romanova's Instagram page
5. Cut the sponge cake into 3 pieces. It is better to do this with a hacksaw knife or a thread.
6. Put the first piece of sponge cake on the substrate.
7. Drizzle with cherry juice.
Lubricate the filling with cream
Source: Screenshot of a post on food blogger Olena Romanova's Instagram page
8. You can add cherry liqueur to the juice if desired.
9. Put 200 g of cherry preserves, over the cream.
10. Repeat the same with the second cake.
11. Soak the third cake with juice and decorate it with cream through the nozzle. Grease the sides of the cake well with cream.
Ready-made cake "Cherry Tenderness"
Source: Screenshot of a post on the Instagram page of food blogger Olena Romanova
12. Garnish the sides with cake crumbs, almond chips, or cornflakes.
13. Leave the cake in the refrigerator for 3-5 hours.
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