Cake without baking in the pan: how to prepare the dough for the dessert

Iryna MelnichenkoFood
Cake recipe
Cake Recipe. Source: pexels.com

Homemade cakes do not always have to be made in the oven, the alternative can be desserts in a pan. The important thing is to prepare a successful dough, and for the filling you can use condensed milk cream, and it will also be delicious with custard.

Delicious homemade cake

Cook Olga shared on Instagram a recipe for a delicious no-bake cake, with condensed milk, nuts.

Cake recipe


  • eggs - 3 pcs.
  • sugar - 120 g
  • salt - pinch
  • butter - 100 g
  • milk - 100 ml
  • flour - 200 gr


  • 33% cream - 200-250 ml
  • boiled condensed milk - 3 tbsp.
  • Nuts to sprinkle on top

Method of preparation:

1. For the dough: beat the eggs with the sugar and salt until a puffy, thick, light yellow mass. Add melted butter (not hot, room temperature), milk and flour. Beat with a mixer until smooth.

Cake batter

2. Place a few spoonfuls of batter on a dry frying pan and spread evenly with a silicone spatula. Cook on a low heat on both sides until tender.



3. For the cream: whip the cream to peaks, add the boiled condensed milk and whisk again.

Ready-made cream

4. Spread over each crust and leave the cake overnight. Afterwards, sprinkle with nuts and serve.

The finished cake

Also on OBOZREVATEL you can read the recipes:

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