Chicken liver is a useful and tasty product that can be the basis for preparing delicious appetizers, as well as chops, cutlets and pates. To prevent the liver from bitterness, first of all, it should be washed well with water and dipped in milk for some time.

Cook Yulia shared on Instagram a recipe for delicious liver cutlets with carrots and spices.

Ingredients:

• Chicken liver - 350-400g
• Egg - 1 pc.
• Carrots - 1 pc.
• Onion - 1 pc.
• Flour - 2 tbsp.
• Butter
• Salt, pepper - to taste

Preparation method:⠀

1. Transfer all ingredients into a bowl and beat with a blender.

2. Add 2 tbsp of flour and mix.

3- Fry in a frying pan with a little vegetable oil.

Also on OBOZREVATEL you can read the recipes:

• Budget chicken liver cutlets
• Spicy chicken liver pate with cognac
• Warm salad with liver and apples