Budget chicken liver cutlets for dinner in 10 minutes
Chicken liver is a useful and tasty product that can be the basis for preparing delicious appetizers, as well as chops, cutlets and pates. To prevent the liver from bitterness, first of all, it should be washed well with water and dipped in milk for some time.
- Chicken liver - 350-400g
- Egg - 1 pc.
- Carrots - 1 pc.
- Onion - 1 pc.
- Flour - 2 tbsp.
- Salt, pepper - to taste
1. Transfer all ingredients into a bowl and beat with a blender.
2. Add 2 tbsp of flour and mix.
3- Fry in a frying pan with a little vegetable oil.
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