Better than spread and pate: spicy liver mousse with alcohol and butter
Liver mousse is a very tasty and healthy appetizer that requires only a few ingredients: liver, onions, butter, and strong alcohol. It's very simple and quick to prepare. Just fry the liver properly and beat everything until smooth.
Liver for the dish
Source: pixabay.com
Cook Victoria shared a recipe for a delicious liver mousse with strong alcohol and garlic on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- chicken liver - 350 g
Fried chicken liver
- onion - 1 pc
- garlic - 1 clove
Raw garlic
- strong alcohol (cognac, port, brandy, sherry) - 50 ml
- cream - 100 ml
Butter
Source: Pixabay
- butter - 30 g
- nutmeg - a pinch
Spices
- salt, pepper - to taste
Method of preparation:
1. Cut onion and garlic into small cubes and fry over low heat in butter until soft and slightly golden. In the process, add 20-30 ml of alcohol and wait until it evaporates.
Fried garlic and onion
Source: Pixabay
2. Wash liver and dry it on a paper towel. Remove the films and quickly fry on each side in vegetable oil over high heat, spreading in a single layer. The liver should remain pink inside after frying.
Fried liver
Source: Instagram video screenshot
3. Deglaze the juices remaining in the pan after the liver with 20 ml of alcohol and add to the onions.
Cognac for the dish
Source: Pixabay
4. Add ground nutmeg to cream and bring to a boil. Cool.
5. Blend the cooled liver with a blender together with the flavored cream.
Preparation
6. Add salt, ground pepper, stewed onions and soft butter in small portions. Beat until creamy.
Homemade liver mousse
Source: pixiesgreenpantry.co.za
7. Rub the finished paste through a sieve, put it in a suitable dish and put it in the refrigerator.
Recipe for liver mousse
Source: Pexels
Subscribe
Subscribe
