Aвjarian khachapuri: how to cook a hearty dish quickly and tasty

Iryna MelnichenkoFood
Recipe for khachapuri
Recipe for khachapuri

Adjarian khachapuri is a very tasty and satisfying dish, the base of which is fluffy dough, and the filling is cheese and egg. For the dish to be successful, you need to prepare the right dough.

How to cook delicious khachapuri in Ajarian style

Cook Oksana shared on Instagram a recipe for delicious Adjarian khachapuri, which will turn out to be very flavorful and satisfying.

Ajarian khachapuri recipe


  • Flour - 500 g
  • Dry yeast - 7 g
  • Water (warm, hot) - 300 ml.
  • Salt - 10 g
  • Sugar - 1 tbsp
  • Oil - 3 tbsp. 


  • Suluguni cheese - 250 g
  • Adyghe cheese - 250 g
  • Egg - 1 pc.
  • Water - 50-70 g
  • Salt (the amount depends on the saltiness of the cheese)


  • yolk - 1 pc.
  • butter

Method of preparation:

1. Mix flour, sugar, salt and dry yeast, add warm water, and knead the dough. Then add the oil in two passes and mix well.

Prepare the dough

2. Put the finished dough into a bowl greased with oil, cover with a towel or plastic wrap, and place in a warm place. You can also preheat the oven, turn it off, and put a glass of boiling water in it for 40-60 minutes.

Khachapuri in Adjarian

3. Grate the suluguni, add the egg, salt and water, mix well.

Cheese for the filling

4. When the dough is ready, divide it into 2 (or 4) portions and roll it out by hand. The center should be very thin.

5. Add a little cheese to the sides, if desired. Form with your hands, add the cheese filling to the center, and bake for 20-30 minutes at 180 C.

Cooking khachapuri

6. Take out the khachapuri, add 1 egg yolk to each and put in the oven for another 2 minutes, then take it out, add 1 tsp of oil, mix the filling and eat.

Ready meal

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