Trending:
Ajarian khachapuri: a recipe for thin dough for flavorful and successful baking
![Recipe for khachapuri](https://i2.obozrevatel.com/news/2023/12/12/screenshot21112.jpg?size=930x441)
Khachapuri is an ideal alternative to pies. They can be prepared in different ways, but cheese always remains an indispensable product.
Cook Oksana shared a recipe for delicious Ajarian khachapuri with two types of cheese on Instagram.
Ingredients:
- Flour - 500 g
- Dry yeast - 7 g
- Water (warm, not hot) - 300 ml
- Salt - 10 g
- Sugar - 1 tbsp
- Oil - 3 tbsp. l.
Filling:
- Suluguni cheese - 250 g
- Adyghe cheese - 250 g
- Egg - 1 pc.
- Water - 50-70 grams
- Salt (the amount depends on the saltiness of the cheese)
Additionally:
- Yolks - 1 pc.
- Butter - 10 grams
Method of preparation:
1. Mix flour, sugar, salt and dry yeast, add warm water and knead the dough. Then add the oil in two passes, mix well.
2. Put the dough in a bowl greased with oil, cover with a towel or plastic wrap and place in a warm place. You can preheat the oven, turn it off, and put a glass of boiling water in it for 40-60 minutes.
3. Filling: grate the suluguni, crumble the Adyghe cheese with your hands, add the egg, salt and water, mix well.
4. When the dough is ready, divide it into 2 or 4 portions and roll it out by hand. The center should be very thin. Add a little cheese to the sides, if desired. Form the khachapuri with your hands, add the cheese filling to the center and bake for 20-30 minutes at 180 C.
5. Take out the khachapuri, add 1 egg yolk to each and put in the oven for another 2 minutes. Before serving, add a spoonful of oil, mix the filling and you're ready to eat!
You can also find recipes on OBOZREVATEL: