A quick cake made from ingredients that are always in the fridge: suitable even for a celebration
If you need to come up with a dessert quickly, feel free to use the products you have in your fridge. You can definitely make a full-fledged cake out of them. It's based on cookies, so you don't even have to bake it.
The idea of making a cake from ingredients that are always in the fridge was published on the Instagram page of food blogger Valeria with the nickname valerikiry. In addition to cookies, you will need cottage cheese and sour cream.
Cookie cake recipe
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
Ingredients:
- cottage cheese - 400 g
- sour cream - 200 g
- cream - 30 ml on request
- coconut flakes - 30 g
- sugar - 80 g
- coffee for brewing
- shortbread cookies 2 packages - 400 g
- cocoa powder - 2 tbsp
- vanilla extract
Method of preparation:
Mix the cottage cheese with sour cream
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
1. Brew coffee.
2. Then cool it to room temperature.
3. Combine the cottage cheese with sour cream, sugar, vanilla extract, coconut flakes.
Brewing coffee
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
4. Stir until smooth. If the cottage cheese is not soft, first beat it with a blender with sour cream.
Putting out the cookies
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
5. Dip the biscuits in coffee and put them on the bottom of a rectangular dish, then put a layer of cream on top.
Finished cake
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
6. Repeat the layers until all the products are used up. The last layer should be the cream.
7. Sprinkle with cocoa and put in the refrigerator for 2-3 hours, and then enjoy.
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