A hearty three-ingredient salad: cooked with mayonnaise

Chicken fillet can be used to make not only chops and cutlets but also salads. It is worth noting that the fillet goes well with all vegetables, spices, and herbs.

The cook shared on Instagram a recipe for a delicious and satisfying salad with fillet, pineapple, and mayonnaise.

Ingredients:

• 300 g of smoked chicken fillet
• 250-300 g of canned pineapple
• 4-5 boiled eggs
• light mayonnaise/sour cream + mustard

Method of preparation:

1. Cut all the ingredients into strips and put them in a bowl.

2. Add mayonnaise, mustard, sour cream, and mix.

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