How to make the oil not shoot in the pan: one ingredient will help

Oil splatter causes a lot of trouble when you're frying food. The remains of the product then have to be removed from the stove, surfaces and walls, and they can also cause burns. It is impossible to avoid this problem altogether, because it occurs due to the physical properties of the hot oil, which reacts in this way to the drops of water. However, the amount of splashes can be significantly reduced if you know how to make sure that the oil does not shoot.

OBOZREVATEL gathered a couple of effective tips. Take advantage of them the next time you fry something.

First of all, stop saving on the product at the expense of quality. Cheap oil can be improperly pureed and contain moisture or impurities that shoot during cooking. Sometimes switching to a higher quality brand can solve the problem, and at the same time reduce the amount of smoke during cooking.

You can also use the salt trick. After you heat up the pan, sprinkle a small amount of salt evenly over the surface of the pan. After that, it will be safe to pour the oil in. But be careful not to over-salt the dish - add less product during cooking.

If you still splattered all over the grease, OBOZREVATEL told how to wash the stove with ease

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