They won't tear, but will be very thin: what to add to the batter for perfect pancakes
Homemade pancakes are an excellent base for making delicious desserts, snacks, and cakes with various fillings, both sweet and savory. To make the pancakes thin but not torn, add boiling water and vegetable oil to the dough.
How to make pancake dough
The cook shared a recipe on Instagram for delicious, homemade, and very thin pancakes made with boiling water.
Pancake recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 1 cup warm milk
- 1 tbsp. l sugar
- 1/2 tsp salt
- 5 eggs
- 1 cup of boiling water
- 8 tbsp of flour
- 1 tbsp of vegetable oil
- poppy seeds (optional) 1 tbsp.
Method of preparation:
1. Add salt, sugar, flour, eggs and poppy seeds to the warm milk, stir and gradually pour in boiling water. Finally, add vegetable oil and fry the pancakes immediately.
Pancake batter
2. Brush the finished pancakes with butter.
Cooking pancakes
You can use any filling for pancakes!
Ready pancakes
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