"Shuba" salad in a new way in pita bread: much easier than the traditional recipe

"Shuba" salad in a new way is an original solution for a traditional dish that greatly simplifies the cooking process. This recipe includes classic ingredients on pita bread, creating an easy-to-make and delicious roll. This format not only saves time but also adds convenience to serving, as the finished dish is easy to cut into neat pieces

The idea of preparing the Shuba salad in a new way was published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona. This option is ideal for both a festive table and a quick snack.

Ingredients:

• pita bread – 3 pcs.
• carrots – 2 pcs.
• beets – 1-2 pcs.
• eggs – 2 pcs.
• herring or lightly salted salmon
• mayonnaise
• salt, pepper

Method of preparation:

1. Spread each pita bread with mayonnaise.

2. Put grated boiled beets on the first one.

3. On the second – grated boiled carrots.

4. On the third – grated boiled eggs. Do not forget to add a little salt to each layer.

5. Roll up, wrap it in foil, and shape.

6. Put in the refrigerator to stabilize for 30-40 minutes.