"Shuba" salad in a new way in pita bread: much easier than the traditional recipe
"Shuba" salad in a new way is an original solution for a traditional dish that greatly simplifies the cooking process. This recipe includes classic ingredients on pita bread, creating an easy-to-make and delicious roll. This format not only saves time but also adds convenience to serving, as the finished dish is easy to cut into neat pieces
The idea of preparing the Shuba salad in a new way was published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona. This option is ideal for both a festive table and a quick snack.
Recipe for "Shuba" salad in pita bread
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
Ingredients:
- pita bread – 3 pcs.
- carrots – 2 pcs.
- beets – 1-2 pcs.
- eggs – 2 pcs.
- herring or lightly salted salmon
- mayonnaise
- salt, pepper
Method of preparation:
Put the beets on pita bread
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
1. Spread each pita bread with mayonnaise.
2. Put grated boiled beets on the first one.
Lay out the carrots
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
3. On the second – grated boiled carrots.
4. On the third – grated boiled eggs. Do not forget to add a little salt to each layer.
Add the eggs
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
5. Roll up, wrap it in foil, and shape.
Forming the roll
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
6. Put in the refrigerator to stabilize for 30-40 minutes.
Ready-made salad "Shuba" in pita bread
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
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