A healthy herring appetizer for the New Year's table: a recipe from Hector Jimenez-Bravo

Herring is a very valuable and tasty product that is a source of omega-3 fatty acids. You can salt it yourself at home, as well as prepare salads and make spreads.

Hector Jimenez-Bravo shared a recipe for a delicious herring appetizer with capers, eggs, and onions on Instagram.

Ingredients:

• Green onions - 20 g
• Blue onions - 30 g
• Capers - 20 g
• Parsley - 10 g
• Boiled eggs - 2 pcs.
• Herring (fillet) - 200 g
• Herring oil - 2 tbsp. l
• Mayonnaise - 1-2 tbsp
• Black bread - 3-4 slices
• Frying oil - 2-3 tbsp.
• Fresh cucumber for serving - 50 g

Method of preparation:

1. Finely chop the green and blue onions, capers, parsley, pre-boiled eggs and herring.

2. Put the chopped food in a slider bag or a deep bowl. Add the herring oil and mayonnaise and mix thoroughly.

3. Cut the bread into thin slices and fry in a little oil until crispy.

4. Put the appetizer on a serving plate, garnish with thinly sliced cucumber and serve with black bread croutons!