Fluffy pancakes with zucchini and cheese: they turn out to be low-fat
Pancakes can be not only sweet if they are made with zucchini. This dish is very satisfying and fluffy. It is especially delicious with cream sauce.
The idea of making pancakes with cheese and mozzarella was published on the Instagram page of food blogger Valeria Demchuk (mrs.demenchuk). The products turn out to be very fluffy because they contain baking powder.
Zucchini pancake recipe with zucchini and cheese
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
Ingredients:
- zucchini - 125 g
- mozzarella - 125 g
- milk - 200 ml
- eggs - 1 pc
- baking powder - 6 g
- flour - 170 g
- salt - pinch
- olive oil - 3 tablespoons.
Method of preparation:
Adding cheese to the frying mixture
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
1. Grate zucchini and mozzarella on a coarse grater.
Adding grated zucchini.
Source: Screenshot of a post on food blogger Valerie Demchuk's Instagram page
2. In a bowl, whisk the egg with milk, salt, add the zucchini and mozzarella.
Ready-made dough for pancakes
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
3. Sift the flour with baking powder, mix until smooth.
Cooking puffy pan pancakes
Source: Screenshot of a post on food blogger Valeria Demchuk's Instagram page
4. Add olive oil, mix again.
5. Fry in a dry, well-heated frying pan without a lid. Turn the dough over when it is slightly "set".
Also, you can read these recipes on OBOZREVATEL:
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