Quick chocolate dessert without flour and eggs: no baking required

If you don't have enough time to make cakes, you can make this sweet dessert. There are no eggs or flour - the mass hardens in the refrigerator. So you don't even need an oven.

The idea of making a chocolate dessert without baking was published on the Instagram page of food blogger Ksenia with the nickname ksenka_pol.

Cooking method:

• 400 ml of milk
• 100 grams of sugar
• 1/4 tsp of salt

Put all the ingredients on high heat

• Stir 100 ml of milk + 30 grams of cocoa (2 tbsp) until smooth and add to the pan with milk
• 10 grams of agar agar + 30 ml of water, stir and pour into the pan
• Add 90 grams of chocolate (an ordinary chocolate bar will do) to the saucepan and bring to a boil.

Pour into the mold, let it harden for 2-3 hours in the refrigerator, or preferably overnight.

Remove from the mold and sprinkle with cocoa.