How to fry eggplants with a crispy crust and without bitterness: sharing tips

Eggplants are ideal vegetables for appetizers, salads, and can also be sauteed, pickled, and made into caviar.

FoodOboz editors share useful tips on how to remove bitterness from eggplants, as well as how to fry them properly so that they are not greasy.

How to remove bitterness from eggplants

Wash the vegetables and cut into cubes, slices or circles. Put the vegetables in a bowl, salt and leave for 30-40 minutes. After draining the juice, rinse the eggplants with cold water.

How to fry eggplants with a crispy crust

Salt the eggplants, heat the pan well and fry for about 3-4 minutes on each side.

How to remove excess oil

To make the eggplants not greasy after frying, just lay them out on a paper towel - all the excess fat will be absorbed and the vegetables will be dry.

Also on OBOZREVATEL you can read the recipes:

• Pickled eggplants with garlic and herbs
• Pickled eggplants with tomato paste
• Sour eggplants