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Homemade sponge cake that always turns out well: sharing the perfect proportions
Homemade biscuit. Source: depositphotos.com
Sponge cake is a wonderful home-made pastry that can be filled with a filling, eaten on its own, or used to make cakes and other desserts. To make it soft, airy, and fluffy, you need to combine the ingredients and prepare the dough correctly.
Food blogger Olena Mykolaivna (olena_mykolaivna5) shared a recipe for a perfect sponge cake without milk on her Instagram page.
Biscuit without milk
Ingredients:
- eggs - 4 pcs.
- sugar - 170 g
- flour - 4 tbsp
- baking powder - 1 tsp
- vanilla
Method of preparation:
1. First, beat the eggs and sugar until completely dissolved and a fluffy light foam is formed.
Dough for biscuit without milk and eggs
2. Sift the flour, add the baking powder and vanilla. Mix well.
3. Gradually pour the dry ingredients into the egg mixture, stirring gently with a spatula. The dough should be lump-free.
Egg biscuit
4. Pour the finished batter into the mold and bake at 180 degrees for 50 minutes. It's ready!
You can also find more recipes on OBOZREVATEL:
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