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Zucchini and pesto sandwiches for breakfast and snacks in 10 minutes: easy recipe

Iryna MelnichenkoFood
Dish recipe
Dish recipe. Source: Instagram.com/inna_levenets/

 

If you want to make a tasty and quick meal for breakfast, sandwiches might be ideal. Be sure to add vegetables, herbs, and gravy to keep them from being bland.

Breakfast Dish

Culinarian Inna shared a recipe on Instagram for delicious zucchini pesto sandwiches to eat for breakfast and snacks.

A sandwich recipe

Ingredients:

  • zucchini - 1 pc.
  • garlic - 1 tooth.
  • mint - 10 leaves
  • olive oil - 2 tablespoons.
  • pine nuts - 1 tbsp.
  • capers - 1 tbsp.
  • parsley - 5-7 stalks
  • salt, pepper - to taste
  • balsamic vinegar - 1 tbsp.

For spreading:

  • pesto
  • yogurt - 50 g
  • lemon juice - 1 tbsp.
  • Dijon mustard - 1 tsp.
  • salt - to taste

Extras:

  • bread

Method of preparation:

1. Cut the zucchini into slices, fry in olive oil without salt or pepper.

Zucchini for the dish

2. Finely chop the garlic, parsley, mint and capers. Add pine nuts, salt and pepper, add olive oil and vinegar, mix. Add the prepared mixture to the zucchini and stir.

Pesto Sauce

3. Yogurt spread: whisk yogurt, mustard, lemon juice, salt, and stir with a fork until smooth.

Sauce with Mustard

 

4. Toast bread, spread with yogurt and pesto, top with zucchini and greens.

Prepared sandwiches

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