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What will ruin cutlets: top 3 ingredients you shouldn't add

Iryna MelnichenkoFood
How to cook delicious cutlets
How to cook delicious cutlets. Source: pixabay.com

Cutlets are one of the most satisfying and delicious meat dishes that almost every housewife knows how to cook. To make the dish juicy and soft, culinary experts advise making them from two types of minced meat. But very often the cutlets turn out to be tasteless, bruised and fall apart during frying because the base is not properly cooked.

Delicious cutlets

The FoodOboz editorial team has selected a list of three ingredients that should not be added to the cutlet base to avoid spoiling them.

What to cook delicious cutlets from

1. Onions.

Onions are often added to cutlets for a spicy flavor, but they often burn when frying cutlets and give an unpleasant taste to the dish.

2. Flour.

If you add too much flour during cooking, the cutlets will be tough and bruised. They will lose their juiciness and will not be soft and tasty.

3. Fresh white bread

White bread

Soft, fresh bread will make the patties dry. It is best to use soaked breadcrumbs, which can be made from a stale loaf of bread soaked in plain water, not milk.

What to add to minced meat for cutlets

Tip: it is best to beat the minced meat and leave it to stand for 10-15 minutes to make the cutlets juicy and tasty.

Fried cutlets

You can also find recipes on OBOZREVATEL:

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