Tastier than pancakes: zucchini waffles for a quick breakfast

Zucchini is a very useful vegetable that can be the basis for making delicious fritters, light pies, and they can also be grilled, made into stews, salads, zucchini are also pickled and canned with vegetables.

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Chef Julia shared a recipe on Instagram for delicious zucchini waffles with cottage cheese and hard cheese.

Ingredients:

• zucchini - 500 g
• eggs - 2 pcs.
• sour milk cheese - 200 g
• hard cheese - 100 g
• rice flour - 130 g
• salt - to taste
• Provian herbs - as desired

Method of preparation:

1. Grate the zucchini on a coarse grater, salt, stir and set aside for 10 minutes.

2. Grate the hard cheese on a coarse grater.

3. Eggs add with cottage cheese, mix, add flour, salt and mix.

4. Squeeze the zucchini and add to the ready mass, add the fermented cottage cheese, mix and lightly beat with a blender until smooth.

You can also find recipes on OBOZREVATEL:

• Crispy Belgian Waffles
• Crispy Waffles
• Liege Waffles