Tastier than pancakes: zucchini waffles for a quick breakfast
Zucchini is a very useful vegetable that can be the basis for making delicious fritters, light pies, and they can also be grilled, made into stews, salads, zucchini are also pickled and canned with vegetables.
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Chef Julia shared a recipe on Instagram for delicious zucchini waffles with cottage cheese and hard cheese.
Waffle recipe.
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- zucchini - 500 g
- eggs - 2 pcs.
- sour milk cheese - 200 g
- hard cheese - 100 g
- rice flour - 130 g
- salt - to taste
- Provian herbs - as desired
Method of preparation:
1. Grate the zucchini on a coarse grater, salt, stir and set aside for 10 minutes.
Grated zucchini
Source: A screenshot from an Instagram video
2. Grate the hard cheese on a coarse grater.
Waffle base.
Source: A screenshot from an Instagram video
3. Eggs add with cottage cheese, mix, add flour, salt and mix.
Preparing waffle batter
Source: A screenshot from an Instagram video
4. Squeeze the zucchini and add to the ready mass, add the fermented cottage cheese, mix and lightly beat with a blender until smooth.
Prepared waffles
Source: A screenshot from an Instagram video
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