Tastier than ice cream: an elementary strawberry and meringue dessert
The only thing tastier than ice cream is this dessert. In addition, it is much easier to prepare. The main highlight of this dish is the usual meringue, which in combination with strawberries becomes very tender. You can eat such a delicious dish right away or just store it in the fridge - you won't need the freezer.
The idea for a dessert that tastes better than ice cream is published on the Instagraam page of food blogger Tatyana Yushina(_tanyushina_). It comes out very tasty if you add orange liqueur to the strawberries.
Strawberry and meringue dessert
Source: Screenshot of a post on food blogger Tatiana Yushina's Instagraam page
Ingredients for 5-6 servings:
- 600 g strawberries.
- 2 tablespoons powdered sugar
- 2 tbsp orange liqueur
- 400g cream of 33-36%
- 100g meringue
Method of preparation:
Sliced strawberries for dessert
Source: Screenshot of a post on food blogger Tatiana Yushina's Instagraam page
1. Dice half of the strawberries with the powder and liqueur.
2. Dice the rest.
Adding liqueur to strawberries.
Source: Screenshot of a post on food blogger Tatiana Yushina's Instagraam page
3. Break the meringue (leave the small ones as they are).
4. Whip the cream into a thick mass.
Adding the cream to the strawberries
Source: Screenshot of a post on food blogger Tatiana Yushina's Instagraam page
5. Mix all the ingredients in one bowl.
6. Place in the creamshells.
Laying out the dessert in the creamers
Source: Screenshot of a post on food blogger Tatiana Yushina's Instagraam page
Strawberry decorated dessert.
Source: Screenshot of a post on food blogger Tatiana Yushina's Instagraam page
You can also find recipes on OBOZREVATEL:
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