Real pistachio ice cream at home: how to make it
It is pistachio ice cream that is one of the most popular all over the world. This dessert has a special nutty taste and a very pleasant color. If you used to buy it in stores, try make it at home. It will be much healthier.
The idea of making real pistachio ice cream at home is published on the Instagram page of food blogger Tetiana Yushina (_tanyushina_). You will only need 5 components.
Recipe for homemade pistachio ice cream
Source: A screenshot of a post on food blogger Tetiana Yushina's (_tanyushina_) Instagram page
Ingredients:
- 3 yolks
- 150 g milk
- 100 g sugar
- 2-3 tsp. pistachio paste
- 250 g of cold cream 33-35%
Method of preparation:
Adding pistachio paste
Source: A screenshot of a post on food blogger Tetiana Yushina's (_tanyushina_) Instagram page
1. Rub yolks with sugar and milk.
2. Add the pistachio paste and put over a low heat.
Whipping
Source: A screenshot of a post on food blogger Tetiana Yushina's (_tanyushina_) Instagram page
3. Stirring constantly, bring the mixture to a lightly runny consistency and a temperature of 85 degrees.
4. Remove from heat and cool completely.
5. Whip cream to soft peaks.
Churning ice cream
Source: A screenshot of a post on food blogger Tetiana Yushina's (_tanyushina_) Instagram page
6. Add the creme anglaise and mix everything thoroughly.
7. Transfer the mixture to an ice cream maker and churn until thickened, 15-30 minutes.
A screenshot of a post on food blogger Tetiana Yushina's (_tanyushina_) Instagram page
Source: A screenshot of a post on food blogger Tetiana Yushina's (_tanyushina_) Instagram page
8. Then transfer to a container. Place in the refrigerator to set.
9. If there is no ice cream maker, put the mass in a container, take out and thoroughly stir the ice cream every 15 minutes in 2-3 hours.
Ready-made pistachio ice cream
Source: A screenshot of a post on food blogger Tetiana Yushina's (_tanyushina_) Instagram page
Also on OBOZREVATEL you can read the recipes:
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