Never order fish dishes in restaurants on Monday: the expert gave good reasons

There are many options for cooking fish in the oven, in a frying pan, or by marinating. The product is very nutritious, and it does not bother you. And if you are very fond of fish and eat it almost every day, on Monday, give up this treat.

Darin Detwiler, a former food advisor to the FDA and USDA, spoke about why eating fish on Monday is dangerous. The article was published by the Mirror.

The fact is that fish markets don't work on weekends, which means that there's a good chance that your fish dinner could have been in the fridge for two days before it got to your table.

Detwiler said: "Fish that is not fresh can undergo chemical changes that will lead to spoilage, which will affect its taste, odor, and safety."

Spoiled fish can contain high levels of histamine, which is a chemical. It is very harmful for humans, the expert notes.