Food
Semolina pie for tea. Source: depositphotos.com
If you want to make a delicious and light dessert for tea very quickly, semolina pie is a great option. To make it fluffy, be sure to add baking powder.
The cook shared on Instagram a recipe for a delicious, light semolina pie that is easy to prepare.
Ingredients:
- kefir - 300 ml
- flour - 180 g
- semolina - 200 g
- sugar - 130 g
- baking powder - 6 g
- vegetable oil - 130 ml
Method of preparation:
1. First, pour kefir into a bowl and add semolina. Stir and leave for 5-7 minutes.
2. Then add the remaining ingredients and mix with a spatula.
3. Put the mixture in a baking dish covered with parchment and bake for 45 minutes at 180 C.
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