Milk dessert without baking with fruit: freezes in the fridge
Milk dessert without baking is the perfect alternative to a variety of casseroles and cakes. The mass freezes in the refrigerator and does not require long cooking or baking. It's especially delicious if you add fruit.
The idea for a dairy dessert with fruit without baking is published on the Instagram page of food blogger Tati Chudnova(chudnova.food). Instead of gelatin, you need to add agar-agar. This ingredient helps the mass to hold its shape and cut perfectly with a knife.
Recipe for dairy dessert without baking
Source: Screenshot of a post on food blogger Tati Chudnova's Instagram page
Ingredients:
- milk - 200 ml
- agar-agar - 7 g
- condensed milk - 200 gr
- yogurt (without filling) - 350 ml
- kiwi - 3 units
- banana - 1 pc
- orange/mandarin - 1 pc
Method of preparation:
Adding agar-agar to milk
Source: Screenshot of a post on food blogger Tati Chudnova's Instagram page
1. Pour the milk into a saucepan, add the agar-agar and stir until it thickens.
Adding condensed milk.
Source: Screenshot of a post on food blogger Tati Chudnova's Instagram page
2. Next add the condensed milk, stir.
3. Pour in the yogurt and stir over a low heat for 1-2 minutes.
Adding the yogurt
Source: Screenshot of a post on food blogger Tate Chudnova's Instagram page
4. In the form, lay out alternating layers of fruit and yogurt mass, until something runs out.
Pouring the milk mixture over the fruit
Source: Screenshot of a post on food blogger Tati Chudnova's Instagram page
5. Level and place in the refrigerator for at least 1 hour.
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
