Juicy fish cutlets without flour: add just one ingredient to the filling
Fish cutlets are a delicious, dietary and healthy dish that can be made from different types of fish and even canned fish. The most important thing is to make a good mince and not to clog it with flour, so that the cutlets are not too tight.
Foodblogger Galina Duma(reeixit) shared a recipe for fish cutlets on her Instagram page. To make them juicy, be sure to add onions to the mince, and for special splendor, use semolina.
Fish cutlets recipe with semolina
Source: Screenshot of Galina Duma's Instagram post
Ingredients:
- fish fillet - 0,7 kg
- semolina - 60 g
- medium onion - 3 pcs
- eggs - 2 pcs
- room temperature butter - 50 g
- dill, salt, pepper
Method of cooking:
1. Combine fish fillets, onion, eggs, butter, dill and spices. Grind the ingredients until smooth.
Fish mince for cutlets
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2. Add semolina to the resulting mass, stir and leave for 1 hour to swell.
3. Then form the cutlets from the mass and roll them in flour.
Fish cutlets
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4. Fry the cutlets on both sides until tender. Bon appetit!
Also on OBOZREVATEL you can read the recipes:
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