Fish cutlets are a delicious, dietary and healthy dish that can be made from different types of fish and even canned fish. The most important thing is to make a good mince and not to clog it with flour, so that the cutlets are not too tight.

Foodblogger Galina Duma(reeixit) shared a recipe for fish cutlets on her Instagram page. To make them juicy, be sure to add onions to the mince, and for special splendor, use semolina.

Ingredients:

• fish fillet - 0,7 kg
• semolina - 60 g
• medium onion - 3 pcs
• eggs - 2 pcs
• room temperature butter - 50 g
• dill, salt, pepper

Method of cooking:

1. Combine fish fillets, onion, eggs, butter, dill and spices. Grind the ingredients until smooth.

2. Add semolina to the resulting mass, stir and leave for 1 hour to swell.

3. Then form the cutlets from the mass and roll them in flour.

4. Fry the cutlets on both sides until tender. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Rice cutlets
• Steamed Cutlets in the Multicooker
• Chicken cutlets with zucchini noodles