How to cook chicken cutlets to make them juicy: with bacon and cheese
Traditional chicken cutlets are quite dry after frying. Therefore, you should add some juicy ingredients. For the filling, a delicate cheese that will melt is perfect. And on top of the cutlet you can wrap it in bacon - it will have a nice crispy taste and a golden crust.
The idea of making juicy chicken cutlets with cheese in bacon is published on the page of food blogger Irina Dimitrova(iriska_dimitrova) in Instagram.
Recipe for juicy chicken cutlets
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
Ingredients:
- 350 grams of minced chicken filet
- 1 egg
- 0.5 tsp. salt
- 1/4 tsp. dried garlic
- black pepper
- 2 tablespoons semolina
- 150g cheese
- 5 bacon slices
Method of preparation:
Adding garlic
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
1. Add the egg, salt, dried garlic, pepper and semolina to the mince.
Adding the semolina
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
2. Knead well and leave for 20 minutes to allow the semolina to swell.
3. Cut the cheese into slices and put on wooden skewers.
Wrapping cutlets in bacon
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
4. Wrap the cheese with minced meat, forming a cutlet. Wrap bacon on top of the cutlet.
5. Transfer cutlets on skewers to the baking tray and bake in the oven at 190 ° 20 - 25 minutes.
Also on OBOZREVATEL you can read the recipes:
- Diet cutlets in the oven
- Juicy chopped chicken cutlets in tomato sauce
- Steamed cutlets in the Multicooker
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