Elementary green onion salad: how to cook a seasonal vitamin dish
Green onions are a particularly healthy spring vegetable. It goes well with red borscht or in a bite with bacon. But a salad made from these onions is really tasty and very nutritious. You just need to add a few simple ingredients.
The idea of making a fresh salad with green onions is published on the low__carb_zone Instagram page.
Green onion salad recipe
Source: Screenshot of the low__carb_zone post on Instagram
Ingredients:
- radish – 400 g
- cucumbers – 200 g
- green onions – a bunch
- chicken eggs – 2 pcs. or 10 quail eggs
- yogurt or homemade mayonnaise – 1 tbsp.
- herbs – to taste
- salt – to taste
Preparation of salad with green onions
Method of preparation:
1. Chop the radishes and cucumbers.
Radish for salad
2. Boil hard-boiled eggs, cut into 8 or 4 pieces for quail eggs.
Salad dressing
3. Finely chop the green onions and herbs.
4. Combine all ingredients in a bowl.
Salad greens
5. Add yogurt or mayonnaise, salt, and mix.
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