Elementary green onion salad: how to cook a seasonal vitamin dish

Green onions are a particularly healthy spring vegetable. It goes well with red borscht or in a bite with bacon. But a salad made from these onions is really tasty and very nutritious. You just need to add a few simple ingredients.

The idea of making a fresh salad with green onions is published on the low__carb_zone Instagram page.

Ingredients:

• radish – 400 g
• cucumbers – 200 g
• green onions – a bunch
• chicken eggs – 2 pcs. or 10 quail eggs
• yogurt or homemade mayonnaise – 1 tbsp.
• herbs – to taste
• salt – to taste

Method of preparation:

1. Chop the radishes and cucumbers.

2. Boil hard-boiled eggs, cut into 8 or 4 pieces for quail eggs.

3. Finely chop the green onions and herbs.

4. Combine all ingredients in a bowl.

5. Add yogurt or mayonnaise, salt, and mix.