Black Prince chocolate cake with sour cream: what is the secret of a successful sponge cake

The Black Prince cake is dedicated to all chocolate lovers. At first glance, it may seem like an exquisite dessert that requires a lot of magic. In fact, this chocolate cake is quite budget-friendly and easy to make. All you need is a little bit of free time.

Chocolate sponge cakes are very soft and tall, and sour cream is extremely tender. Together, they make a great duo and a delicious combination.

The recipe for the Black Prince cake is published on the culinary blog on Instagram.

Ingredients:

For the cakes:

• eggs - 2 pcs.
• sugar - 1.5-2 cups.
• kefir - 2 cups
• cocoa - 2 tbsp.
• flour - 2 cups
• baking soda - 2 tsp.

For the cream:

• butter - 200 g
• sour cream 20-25% - 250 g
• sugar/powdered sugar - 0.5 cups.

For the decor:

• chocolate

Method of preparation:

1. First, beat eggs with sugar with a mixer or whisk.

2. Pour in kefir and add cocoa. Stir until smooth.

3. Gradually add flour and baking soda.

4. Divide the batter into two parts and bake the cakes at 180 degrees until done. Let the cakes cool and divide each into two more cakes.

5. Next, make cream. First, beat butter with sugar or powdered sugar.

6. Add sour cream and beat again until smooth.

7. Form the cake. Spread the cakes with cream and garnish with chocolate chips.