Chocolate cake "Black Prince" with sour cream: what is the secret of a successful sponge cake

Tetiana KoziukFood
Recipe for chocolate sponge cake

The Black Prince cake is dedicated to all chocolate lovers. At first glance, it may seem like an exquisite dessert that requires a lot of magic. In fact, this chocolate cake is quite budget-friendly and easy to make. All you need is a little bit of free time.

The chocolate sponge cakes are very soft and tall, and the sour cream is extremely tender. Together, they make a great duo and a delicious combination.

The recipe for the Black Prince cake is published on the Delicious Baking culinary blog on Instagram.

Chocolate cake Black Prince


For the cakes:

  • eggs - 2 pcs.
  • sugar - 1.5-2 cups.
  • kefir - 2 cups
  • cocoa - 2 tbsp. l
  • flour - 2 cups
  • baking soda - 2 tsp.

For the cream:

  • butter - 200 g
  • sour cream 20-25% - 250 g
  • sugar \ powdered sugar - 0.5 cups.

For the decor:

  • chocolate

Method of preparation:

1. Preparation of cakes. First, beat the eggs with sugar with a mixer or whisk.

Preparing the dough

2. Pour in the kefir and add the cocoa. Stir until smooth.

3. Gradually add flour and baking soda.

Chocolate sponge cakes

4. Divide the dough into two parts and bake the cakes at 180 degrees until done. Let the cakes cool and divide each into two more cakes.

5. Next, make the cream. First, beat the butter with sugar or powdered sugar.

6. Add sour cream and beat again until smooth.

Forming the cake

7. Form the cake. Spread the cakes with cream and garnish with chocolate chips.

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