Chicken hearts with cream: a recipe for lunch
If you want to quickly prepare a delicious dish for lunch or dinner, the ideal product would be chicken hearts. They can be cooked very quickly with cream, vegetables and greens.
- chicken hearts - 500 g
- onion - 1 pc.
- carrots - 1 pc
- cream - 200 ml
- flour - 1 tbsp.
- Provano herbs, salt, pepper - to taste
Method of preparation:
1. In olive oil, fry the onion until golden, add the finely chopped carrots, stir and cook until the carrots are half cooked.
2. Next add the peeled hearts, stir and cook for 10 minutes.
3. Add spices and salt to the warm cream, pour into the pan, stir and cook for 15 minutes over medium heat until the sauce thickens.
4. Sprinkle with dill and stir.
Also on OBOZREVATEL reported how to cook chicken hearts with cream deliciously.