Airy cottage cheese casserole with semolina for a hearty breakfast

The perfect option for a delicious and satisfying breakfast is a cottage cheese casserole, as well as cheesecakes, porridge, hot sandwiches, scrambled eggs, and omelets. All these dishes take no more than 20 minutes to prepare.

Culinary expert Volodymyr Yaroslavskyi shared a recipe on Instagram for a delicious cottage cheese casserole with semolina that you can cook in the oven for 40 minutes.

Ingredients:

• cottage cheese – 500 g

• sugar – 100 g
• vanilla sugar – 10 g
• semolina – 40

• milk – 275 g
• cream 30% – 150 g

• eggs – 2 pcs.
• raisins – 125 g

Method of preparation:

1. Grind the cottage cheese, add sugar, vanilla sugar, semolina, milk, cream, eggs, mix well, and leave to stand for up to 1 hour so that the semolina swells completely.

2. Afterwards, beat the mixture thoroughly with an immersion blender until it is smooth.

3. Pour boiling water over the raisins for 5 minutes to swell them.

4. Then add it to the whipped mixture and mix.

5. Pour the dough into a parchment-lined baking dish, smooth it out, and put it in the oven for 35-40 minutes at 180-200°C.