Airy cottage cheese casserole with semolina for a hearty breakfast

Iryna MelnichenkoFood
Cottage cheese casserole with semolina
Cottage cheese casserole with semolina

The perfect option for a delicious and satisfying breakfast is a cottage cheese casserole, as well as cheesecakes, porridge, hot sandwiches, scrambled eggs, and omelets. All these dishes take no more than 20 minutes to prepare.

Culinary expert Volodymyr Yaroslavskyi shared a recipe on Instagram for a delicious cottage cheese casserole with semolina that you can cook in the oven for 40 minutes.

Casserole recipe


  • cottage cheese – 500 g
Cheese for the dish
  • sugar – 100 g
  • vanilla sugar – 10 g
  • semolina – 40
Ingredients for the casserole
  • milk – 275 g
  • cream 30% – 150 g
Eggs for the dough
  • eggs – 2 pcs.
  • raisins – 125 g

Method of preparation:

1. Grind the cottage cheese, add sugar, vanilla sugar, semolina, milk, cream, eggs, mix well, and leave to stand for up to 1 hour so that the semolina swells completely.

Preparing a casserole dish

2. Afterwards, beat the mixture thoroughly with an immersion blender until it is smooth.

How to cook a delicious casserole at home

3. Pour boiling water over the raisins for 5 minutes to swell them.

Cheese casserole

4. Then add it to the whipped mixture and mix.

How to cook a successful casserole

5. Pour the dough into a parchment-lined baking dish, smooth it out, and put it in the oven for 35-40 minutes at 180-200°C.

Delicious casserole

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