The fluffiest homemade burger buns: what is the secret to the perfect dough

Recently, cooking real burgers at home has become very popular. Their taste and integrity are greatly influenced by the quality of the buns. Thus, if you want to make homemade burgers that are better than the ones you buy in a store, you should consider making them by yourself.

A food blogger with the nickname polli cooking shared how to make burger buns so that they turn out to be very fluffy and extremely tasty on Instagram.

Ingredients

• milk - 300 ml
• sugar - 40 g
• dry yeast - 10 g
• flour - 500 g
• salt - 8 g
• butter - 60 g
• egg - 1 pc

Additional ingredients

• egg - 1 pc
• silk - 15 ml
• sesame seeds

Method of preparation

1. Add 1 tsp of sugar to the warm milk and yeast and mix well.

2. Cover with a towel and leave for 10-15 minutes until a fluffy cap forms.

3. Pour the flour into a separate bowl, add sugar, salt, melted butter, egg and starter.

4. Knead the dough first with a spatula and then with hands on a floured surface.

5. Put the dough into a greased bowl, cover and leave to rise for 1-1.5 hours.

6. Knead a little and divide it into 8 equal balls.

7. Put the balls on a baking sheet covered with parchment, cover and leave for 30 minutes.

8. Brush with egg and milk and sprinkle with sesame seeds.

9. Bake at 190 degrees for 20-25 minutes.