Healthy detox salad for a snack: what to cook a light dish from

If you want to prepare a delicious dish for a light snack, choose seasonal vegetables, in the fall it is beets, pumpkin, carrots, celery, peppers, herbs, apples, and prunes. And if you mix these vegetables, you will get a very healthy and tasty salad.

The cook shared a recipe for a very tasty and healthy detox salad made from beets, carrots, and cucumbers on Instagram.

Ingredients:

• Boiled beets – 4 pcs.
• Korean-style carrots – 150 g (with seasonings)
• Green onions – to taste
• Pickled cucumbers – 100 g
• Salt and pepper – to taste
• Cold-pressed vegetable oil

Method of preparation:

1. Boil and grate the beets.

2. Add the Korean carrots, onions, cucumbers, spices, and oil, mix and you're done.