The most delicious pumpkin porridge with millet: what to add to the dish
In the fall, pumpkin porridge is especially popular. It is very nutritious, moderately sweet, and contains many vitamins. And to make it taste even better, you should add a few simple ingredients.
The idea of cooking pumpkin milk porridge with millet was published on the Instagram page of food blogger Kateryna Movchan(katarina_movchan). You should add cinnamon, butter, and dried fruit to the dish.
Pumpkin porridge recipe with millet
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
Ingredients:
- 1 liter of milk or low-fat cream
- 200 g of millet
- 500 g of pumpkin
- 50 g of butter
- 5 tbsp of sugar
- 1 tsp. cinnamon (without bitters)
- 50 g raisins
Method of preparation:
Adding millet to milk
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
1. Prepare the pumpkin, peel and cut into small cubes.
2. Rinse the millet.
Adding pumpkin
Source: A screenshot of the post on the Instagram page of food blogger Kateryna Movchan
3. Add millet and pumpkin to the milk.
4. Bring to a boil, add sugar, cinnamon and butter.
Adding butter and cinnamon
Source: A screenshot of the post on the Instagram page of food blogger Kateryna Movchan
5. Cook for 20 minutes.
Adding dried fruits
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
6. Add the raisins to the porridge and mix.
7. Cover with foil and place in a preheated 180 degree oven for 20 minutes.
Ready-made milk porridge with pumpkin and millet
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
8. Remove from the oven, stir.
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