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The most delicious pumpkin porridge. Source: Pixabay
In the fall, pumpkin porridge is especially popular. It is very nutritious, moderately sweet, and contains many vitamins. And to make it taste even better, you should add a few simple ingredients.
The idea of cooking pumpkin milk porridge with millet was published on the Instagram page of food blogger Kateryna Movchan(katarina_movchan). You should add cinnamon, butter, and dried fruit to the dish.
Ingredients:
- 1 liter of milk or low-fat cream
- 200 g of millet
- 500 g of pumpkin
- 50 g of butter
- 5 tbsp of sugar
- 1 tsp. cinnamon (without bitters)
- 50 g raisins
Method of preparation:
1. Prepare the pumpkin, peel and cut into small cubes.
2. Rinse the millet.
3. Add millet and pumpkin to the milk.
4. Bring to a boil, add sugar, cinnamon and butter.
5. Cook for 20 minutes.
6. Add the raisins to the porridge and mix.
7. Cover with foil and place in a preheated 180 degree oven for 20 minutes.
8. Remove from the oven, stir.
You can also find more recipes on OBOZ.UA:
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