In the fall, pumpkin porridge is especially popular. It is very nutritious, moderately sweet, and contains many vitamins. And to make it taste even better, you should add a few simple ingredients.

The idea of cooking pumpkin milk porridge with millet was published on the Instagram page of food blogger Kateryna Movchan(katarina_movchan). You should add cinnamon, butter, and dried fruit to the dish.

Ingredients:

• 1 liter of milk or low-fat cream
• 200 g of millet
• 500 g of pumpkin
• 50 g of butter
• 5 tbsp of sugar
• 1 tsp. cinnamon (without bitters)
• 50 g raisins

Method of preparation:

1. Prepare the pumpkin, peel and cut into small cubes.

2. Rinse the millet.

3. Add millet and pumpkin to the milk.

4. Bring to a boil, add sugar, cinnamon and butter.

5. Cook for 20 minutes.

6. Add the raisins to the porridge and mix.

7. Cover with foil and place in a preheated 180 degree oven for 20 minutes.

8. Remove from the oven, stir.

You can also find more recipes on OBOZ.UA:

• Milk soup with pumpkin and rice
• Pouring pie with pumpkin
• Salad with pumpkin and apples