Braised cabbage with chicken up your sleeve: the easiest recipe for a hearty and budget-friendly dish

White cabbage is a versatile vegetable for making delicious salads, appetizers, stuffed cabbage, and borscht. It can also be stewed deliciously with meat, vegetables, mushrooms, and legumes.

The cook shared a recipe for a delicious stewed cabbage with chicken up her sleeve on Instagram.

Ingredients:

• chicken drumsticks – 800 g
• cabbage – 800 g
• onion – 1 pc.
• 1 carrot
• tomato puree or tomato paste – 2 tbsp
• water – 70 ml
• parsley, dill
• sunflower oil (2 tbsp for cabbage and 2 tbsp for meat)
• salt, spices
• 3 cloves of garlic.

Method of preparation:

1. Chop the cabbage, and put it in a baking sleeve.

2. Add the chopped onion and grated carrot. Add tomato puree or paste, water, and oil. Add salt, spices, and chopped herbs. Tie the sleeve and mix all the ingredients.

3. Put the meat in a bowl, add salt, spices, grated garlic, and pour over the oil. Put the meat in the sleeve on top of the vegetables and tie the sleeve for baking.

4. Cook in a preheated 180-degree oven for 50 minutes. Take the dish out of the oven, cut the sleeve, and cook for another 15-20 minutes until tender.

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