What to cook with beets, except borscht and "Shuba": a variant of an easy snack
The budget beets, we always use for borscht or "Shuba" can be a great base for a gourmet appetizer. For example, caprese salad. The traditional version uses tomatoes. But if you replace them - you get a new wonderful taste.
The idea of making caprese from beets is published on the page of food blogger Miroslava Pekariuk(myroslava_pekariuk) on Instagram. The vegetable goes perfectly with the cheese mixture.
Unusual beet caprese recipe
Source: Screenshot of a post on foodblogger Miroslava Pekariuk's Instagram page
Ingredients:
- beets - 1 pc
- sour cream cheese - 100 g
- Philadelphia - 100 g
- green onion
- mixed salad
- pumpkin seeds (fried)
- salt
- pepper
Method of preparation:
Slicing the beets
Source: Screenshot of a post on food blogger Miroslava Pekariuk's Instagram page
1. Cut the beets into thin slices, drizzle with oil, salt them a little, and grill them (you can boil the beets or bake them in the oven).
Sliced onions
Source: Screenshot of a post on food blogger Miroslava Pekariuk's Instagram page
2. Philadelphia mix with sour milk cheese, add finely chopped green onions, a little dried garlic, salt, pepper and mix everything until smooth.
Stirring the cheese mixture
Source: Screenshot of a post on food blogger Miroslava Pekariuk's Instagram page
3. Place the mixed salad on a plate and drizzle with olive oil and balsamic vinegar.
Adding oil
Source: Screenshot of a post on food blogger Miroslava Pekariuk's Instagram page
4. Spread the curd mixture on the beet slices and place them on the salad mix.
Adding pumpkin seeds
Source: Screenshot of a post on food blogger Miroslava Pekariuk's Instagram page
Also on OBOZREVATEL you can read the recipes:
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