How to cook crumbly pilaf in a pan: the most successful recipe
Pilaw is a hearty dish, the basis of which is rice, meat, and vegetables. It is worth noting that pilaf can be cooked not only in a pot, but also in a pan. To ensure that the rice does not stick, you need to add water and cook the dish under a lid.
- rice - 1 cup
- pork loin - 600 g
- sweet pepper - 1 pc
- onion - 1 pc
- carrots - 1 pc.
- garlic - 1 pc.
- Svan salt - 1 tsp.
- pilaf seasoning - 1 tsp.
- black pepper - 1 tsp.
- water - 2 cups
1. Cut the vegetables into sticks.
2. Dice the meat and fry with the vegetables.
3. Then add the rice, pour in the water, cover and cook until tender.
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