How to cook crumbly pilaf in a pan: the most successful recipe

Irina MelnichenkoLife
Delicious crumbly pilaf in a pan
Delicious crumbly pilaf in a pan

Pilaw is a hearty dish, the basis of which is rice, meat, and vegetables. It is worth noting that pilaf can be cooked not only in a pot, but also in a pan. To ensure that the rice does not stick, you need to add water and cook the dish under a lid.

Homemade Pilaf

Culinarian Elena shared on Instagram a recipe for a delicious pilaf with meat and vegetables, with spices, which will be crumbly and fragrant.

Pilaf recipe


  • rice - 1 cup
  • pork loin - 600 g
  • sweet pepper - 1 pc
  • onion - 1 pc
  • carrots - 1 pc.
  • garlic - 1 pc.
  • Svan salt - 1 tsp.
  • pilaf seasoning - 1 tsp.
  • black pepper - 1 tsp.
  • water - 2 cups

Cooking method:

1. Cut the vegetables into sticks.

Vegetables for the pilaf

2. Dice the meat and fry with the vegetables.

Meat for the dish

3. Then add the rice, pour in the water, cover and cook until tender.

Finished pilaf

Also on OBOZREVATEL you can read the recipes:

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