How to cook crumbly pilaf in a pan: the most successful recipe

Delicious crumbly pilaf in a pan
Pilaw is a hearty dish, the basis of which is rice, meat, and vegetables. It is worth noting that pilaf can be cooked not only in a pot, but also in a pan. To ensure that the rice does not stick, you need to add water and cook the dish under a lid.
Culinarian Elena shared on Instagram a recipe for a delicious pilaf with meat and vegetables, with spices, which will be crumbly and fragrant.
Ingredients:
- rice - 1 cup
- pork loin - 600 g
- sweet pepper - 1 pc
- onion - 1 pc
- carrots - 1 pc.
- garlic - 1 pc.
- Svan salt - 1 tsp.
- pilaf seasoning - 1 tsp.
- black pepper - 1 tsp.
- water - 2 cups
Cooking method:
1. Cut the vegetables into sticks.
2. Dice the meat and fry with the vegetables.
3. Then add the rice, pour in the water, cover and cook until tender.
Also on OBOZREVATEL you can read the recipes:
Other News
Several Su-34 combat aircraft were damaged and the Pantsir anti-aircraft missile and gun system was destroyed in Kursk: the powerful results of the "pop" became known. Photo.
The exact number of aircraft is still being verified
"Is nothing happening?" Svitolina reacts to being booed for refusing to shake hands with Russian woman and admires Ukrainian army
The tennis player made her position clear