Gratin with potatoes and chicken: tastier than a regular casserole
Meat and potatoes are the perfect base for a tasty and hearty casserole. But if you add a delicate cream sauce - you get a real gratin. This dish is full of cheese, herbs and spices.
The idea for the potato gratin is posted on the Instagram page of food blogger Tati Chudnova(chudnova.food). One layer of onions is especially delicious - the dish turns out very juicy.
Potato gratin recipe with chicken
Source: Screenshot of a post on food blogger Tati Chudnova's Instagram page
Ingredients:
- potatoes - 500 g
- onions - 1 pc
- chicken fillet - 200 grams
- 180 gr mozzarella cheese
For béchamel sauce:
- oil - 30 g
- flour - 30 g
- milk - 300 ml
- salt - to taste
- nutmeg - 1/2 tsp.
- provan herbs - 1/2 tsp.
- black pepper - to taste
Method of preparation:
Slicing the potatoes
Source: Screenshot of a post on food blogger Tati Chudnova's Instagram page
1. Slice the potatoes into thin slices. Boil it in boiling water for 5 minutes.
2. Cut the onion in half rings and dice the chicken fillet.
3. Drain the water from the potatoes.
Mixing the spices
Source: Screenshot of a post on food blogger Tati Chudnova's Instagram page
4. For the sauce, melt the butter in a heavy-bottomed saucepan, add the flour and stir until smooth.
Preparation of the sauce
Source: Screenshot of a post on food blogger Tati Chudnova's Instagram page
5. Next, heat 200 ml of milk and add it little by little to the butter and flour, stirring so that there are no lumps. (At this point, you can turn off the fire, so that the mass does not burn).
Laying out the potatoes
Source: Screenshot of a post on food blogger Tati Chudnova's Instagram page
6. Add spices to 100 ml of cold milk and mix.
7. Pour the milk with the spices into the main mixture and stir over low heat until thickened.
Laying out the onions
Source: Screenshot of a post on food blogger Tati Chudnova's Instagram page
8. Place a spoonful of sauce, potatoes, sauce again, onions, chicken fillets and cover with the rest of the sauce in the bottom of the baking dish.
Laying out the sauce
Source: Screenshot of a post on food blogger Tati Chudnova's Instagram page
9. Place in the oven at 180° for 20 minutes.
Laying out the cheese
Source: Screenshot of a post on food blogger Tati Chudnova's Instagram page
Also on OBOZREVATEL you can read the recipes:
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