What kind of meat to make a budget and rich soup: it cooks very fast

For traditional broth usually choose meat with a bone. The soup turns out rich and fragrant. But for such cooking you need to spend quite a lot of time. If you do not have enough of it - you can use the following option. Instead of traditional meat are used ordinary sausages. Therefore, the soup turns out also very budgetary.

The idea of making a budget and rich soup with sausages is published on the page of food blogger Grigory Bodnarchuk(grishes_delishes) in Instagram. It's delicious to add pasta to the soup.

Ingredients:

• sausages or wieners
• potatoes

• carrots
• onions
• pasta
• salt, pepper

Method of preparation:

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1. Boil the potatoes for 10 minutes.

2. During this time we make a roast: fry the carrots and onions for 2 minutes.

3. Add sausages and fry for 1-2 minutes.

4. Throw in the potatoes, stir.

5. When 3-5 minutes have passed - add the pasta, cook until the products are ready.

Also on OBOZREVATEL you can read the recipes:

• Scrambled eggs with sausages
• Scrambled eggs with sausages
• Sauerkraut with Sausages