No mayonnaise: a new way to make cabbage and cucumber salad an easy dinner

The best meal for lunch and dinner is a salad of seasonal vegetables. In spring, it is best to eat fresh vegetables, among which the most useful, according to experts, are all green vegetables and greens. For the dressing, it is best to use natural yogurt and sour cream.

Nutritionist Uzman Diyetisyen shared on Instagram a recipe for a delicious, easy coleslaw, with cucumbers and nuts.

Ingredients:

• red cabbage - 100 g
• olive oil - 1 tbsp.
• cucumbers - 1 pc.
• nuts - 2 pcs.
• natural yogurt - 2 tablespoons.
• salt - to taste

Method of preparation:

1. Chop the cabbage finely, and fry in olive oil until soft for a few minutes.

2. Slice the cucumber.

3. chop the nuts finely.

4. Place yogurt on a plate, top with roasted cabbage, then cucumber, and sprinkle with nuts and salt. Stir and you are ready to serve!

Also, OBOZREVATEL reported how to make a tasty salad with young cabbage without mayonnaise.