Light salad with lettuce, cheese, jamon and tangerines: a recipe for a snack and a festive table

Lettuce is the best base for light salads and appetizers. It's worth noting that lettuce leaves go well with all vegetables, cheeses, jamon, chicken, and citrus fruits will add spice to such dishes.

Cook Tati Chudnova shared on Instagram a recipe for a delicious and light salad made with lettuce, jamon, cheese, and tangerines.

Ingredients:

• lettuce leaf
• tangerines
• jamon
• cheese with mold

Sauce:

• honey - 1 tbsp.
• olive oil - 2 tbsp.
• Dijon mustard - 1 hour
• lemon juice - 1 tbsp.
• nuts

Method of preparation:

1. Put the salad on a dish, top with cheese, jamon, tangerines.

2. Pour the sauce over the salad and serve.