Easier than pizza and pie: a delicious pita bread roll with a juicy filling

Pita bread is a product that can be the basis for making pies, pizza, patties, shawarma, lasagna, appetizers, and even desserts. It is worth noting that pita bread goes very well with all foods, both salty and sweet.

Cook Inna shared a recipe for a delicious and satisfying pita bread roll filled with minced meat and vegetables on Instagram.

Ingredients:

• minced meat
• eggs - 1 pc.
• green onions - a bunch
• red pepper - 1 pc.
• salt and pepper
• hard cheese
• pita bread - 2 pcs.
• egg yolk - 1 pc.

The base:

• pita bread - 2 pcs.
• egg yolk - 1 pc.
• sesame seeds

Method of preparation:

1. Chop the green onion, add the chopped pepper, egg and spices, add the minced meat and mix well.

2. Grate the cheese.

3. Spread out the pita bread, sprinkle with grated cheese, top with another sheet of pita bread, spread the filling well on top, and roll up.

4. Put the roll on a baking sheet, brush with egg yolk, sprinkle with sesame seeds and bake for 20-30 minutes at 170 C.

The roll will be delicious both hot and cold!

You can also find recipes on OBOZREVATEL:

• Cheese rolls from pita bread in 10 minutes
• Omelette roll
• Lard rolls